Organic Cranberry Relish
October 8, 2007 | Leave a Comment
3 cups pure maple syrup
1 pkg. fresh organic cranberries
1 ½ c. white/golden seedless organic raisins
½ c. organic apple cider vinegar
1 organic orange (juice, pulp and grated zest)
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Combine all ingredients in a large saucepan, cover, bring to a low boil, and cook down for 10 to 15 minutes. You will hear the cranberries popping. Once the popping stops, lift the cover and stir once or twice. Serve chilled or hot. Will keep in refrigerator in an air-tight container for 2-3 weeks.
Alexandra Jamieson
“Healthy Chef Alex”
Holistic Health Counselor and Personal Chef
Author, The Great American Detox Diet (Rodale, 2005)
www.holisticwellness.com/profiles/healthychefalex