Coconut Date Rolls
October 8, 2007 | Leave a Comment
Serves 2-4
2 cups fresh dates, pitted
1 cup unsweetened shredded coconut
Pulse the dates in a food processor fitted with a normal blade 15-20 times.
Move the pulverized dates to a mixing bowl and stir in the coconut with a wooden spoon.
Spoon out 2 tablespoons at a time and roll into log shapes with your hands.
Store in an airtight container in the refrigerator for up to a week.
Serve cold or room temperature.
Alexandra Jamieson
“Healthy Chef Alex”
Holistic Health Counselor and Personal Chef
Author, The Great American Detox Diet (Rodale, 2005)
www.holisticwellness.com/profiles/healthychefalex