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Good Old Gluten Free Baked Macaroni and Cheese

November 20, 2007

mc.jpg1 pkg. (16 oz.) Gluten Free macaroni (any shape or size is fine)
½ cup of organic butter
½ cup of corn starch
1 teaspoon of sea salt
¼ teaspoon of pepper
A couple of pinches of paprika (eyeball it)
1 ½ cups of frozen peas
2 scallions chopped
4 cups of organic milk
4 cups of grated organic cheese
2 large organic tomatoes, thinly sliced
¼ cups of Gluten Free Bread Crumbs (preferably from The Grainless Baker)
½ cup of steamed pureed butternut squash (optional)

Yield: 8-10 servings
Prep Time: 15 Minutes
Cooking Time: 15 Minutes

1. Preheat oven to 375F. Cook macaroni as directed on package.
2. Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in corn starch, salt, pepper and paprika until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture for 1 more minute. Remove from heat.
3. Stir in 3 cups of cheese, incorporating a half a cup at a time until melted, add the scallions, peas and butternut squash and stir until smooth and thick.
4. Pour mixture over macaroni and into a deep casserole. Arrange tomato slices over the top. Sprinkle remaining cup of cheese along with Bread Crumbs over top.
5. Bake 15 minutes, or until cheese is golden brown.

Christie A Korth CHC, BSHN, AADP
Happy & Healthy Wellness Counseling
Certified Holistic Health Counselor/Holistic Nutritionist
Huntington, NY
http://www.holisticwellness.com/profiles/ckorth

Posted by admin | Filed Under Entrees, Gluten Free, Sides 

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